Corsiglia has specialized in the creation of Marrons Glacés
and Crème De Marrons since the middle of the 19th century.
Candied chestnut called Marron Glacé is a delicacy of exquisite moist yet firm texture. When perfectly executed, the slow dipping and draining process reveals a drop of syrup in the center. Corsiglia’s remarkable know-how process and patented packaging protects these delicate Marrons giving them a very long life with no risk of crystallizing or drying. The Corsiglia products are well-known for their quality and superiority, and are the choice of the finest confectioners and pastry shops throughout Europe. Corsiglia candied chestnut products are all natural. Their Crème De Marrons is rightly famous and unique for being made from Marrons Glacés. The same candying expertise extends to prized Corsican Clementines candied whole or in syrup to enjoy as a snack, to dip in chocolate or to use in baking.
MARRONS GLACES 36 UNITS WRAPPED IN GOLD PAPER - 720g $180.
