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Specialty Foods from Italy, France and Spain
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APPLE TART-TATIN
APRICOTS IN SIMPLE SYRUP
ARDOINO FRUCTUS EXTRA VIRGIN OLIVE OIL, LIGURIA, ITALY
A WEEKEND IN MANHATTAN
BOULUD SUD, MIAMI
BURRATA
CALISSON - ARNAUD SOUBEYRAN
CALLIPO TUNA JAR 8OZ ITALY
CHATEAU VIRANT, FRANCE 500ML AOC FRANCE
CARROT GINGER SOUP WITH PANCETTA AND CROUTONS
COCONUT YOGURT, ORGANIC
DRAGEES PECOU KOSHER ALMONDS, FRANCE
FISH BROTH FOR QUICK HOMEMADE SOUPS
FONDO MONTEBELLO BALSAMIC VINEGAR FM02, 250ML
FRENCH BREAD
FAST TOULOUSE-STYLE CASSOULET
GRILLED CHICKEN DINNER IDEA
HOMEMADE PASTA WITH MUSHROOM-CREAM SAUCE
LAUDEMIO CANTAGALLO E.V. OLIVE OIL TOSCANA
MARRONS GLACES
MARSHMALLOWS DIPPED IN CHOCOLATE
MUSHROOM TAPAS
NUTRITION: Organic Vegetable Diet, The Cancer Cure and cure to all other Illnesses
ONE MONTH IN PARIS
ONE WEEK IN GREECE
ORGANIC HOMEMADE MATZAH
POMA ROSA SAN MARZANO D.O.C. TOMATOES, AND SI ORGANIC LINE 28OZ.
QUICK VEGETARIAN ONION SOUP
SPINACH SOUFFLE
STORE
VILLA TOSCANELLA (KOSHER) Extra Virgin Olive Oil. 500ML
VEGAN SOUPS
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COCONUT YOGURT, ORGANIC
VEGAN COCONUT YOGURT
Empty one probiotic capsule and add to two 8.5oz cans of coconut milk; let sit on the counter, lightly covered for about two days, or until it separates. Whisk and refrigerate for two days. Whisk again before using.
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